This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

This simple roast chicken recipe will result in juicy meat and tender vegetables in about an hour, making it an ideal weeknight treat. About 1 1/2 pounds assorted root vegetables, such as carrots, ...

The concept of roasting a chicken certainly sounds simple, right? Grandmas and gourmet chefs alike have been doing it for decades. But just like with how to make pancakes or how to make chocolate chip ...

QUESTION: What does it mean to spatchcock a chicken or other poultry? ANSWER: A reader recently brought this technique to my attention, saying it’s a terrific way to grill (or roast in the oven) a ...

For the Chicken: Remove neck and giblets from chicken cavity and heat oven to 500 degrees. Take kitchen shears and cut down both sides of the backbone, removing it from the chicken. Set aside and use ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time. We're giving you step by step instructions so you can spatchcock your ...

You can tell a lot about a cookbook by its first and its last recipe. Like a long meal, the first thing you’re given to eat can determine your dining experience, and your last mouthful is often what ...

I’ve been spending a lot of time spatchcocking lately. Because while it sounds like something that should be X-rated, it’s really just a ridiculously simple and speedy way of roasting a whole chicken.

This spatchcocked saffron chicken recipe appears in the "Grilled Favorites" episode of Martha Stewart's Cooking School. To spatchcock a chicken, cut along each side of the backbone with shears. Remove ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

This herb-roasted spatchcock chicken recipe is a full Sunday dinner in one package. From the perfectly cooked, herb-infused, crispy-skinned chicken and the glistening grapefruit-brightened roasted ...