Victoria sponge is considered the quintessential English teatime treat and the first reference to the cake dates all the way back to 1615. Jamie Oliver, who has shared a plethora of cake recipes ...

Preheat the oven to 350 degrees. Sift the flour and baking powder three times and set aside. Place the eggs and the sugar in the bowl of an electric mixer and beat for 8 to 10 minutes, until the ...

This watermelon style cake features a smooth white cream center topped with a glossy red layer and chocolate chips that ...

Sponge cake is the perfect weekend treat, and it's even more satisfying when you make it yourself. Try this easy recipe which takes just 15 minutes to prep. The weekend is upon us which means Britons ...

A light and easy-to-bake sponge filled with a strawberry and cream filling and topped with a zesty lemon icing. serves 1. Preheat your oven to 190°C. Grease two 20 cm cake tins using butter or oil and ...

Preheat the oven to 180°C. Line two 18cm round cake tins with baking paper and grease with non-stick spray. 1. Cake Sift the flour, baking powder and salt into a deep mixing bowl. 2. In a separate ...

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Make a wish for MEGHAN and HARRY with our dream-team lemon & elderflower Victoria sponge, the happy-together flavours chosen for their wedding cake MAKES 1 X 20CM CAKE 225g softened unsalted butter ...