When you reconnect with an old friend you haven’t seen in a long time, it’s only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After ...

So you’ve decided you want to switch to wild salmon. You swagger to the fish counter full of good intentions, ready to seal the deal. And then you take a look. Your jaw drops. Your eyes glaze over.

1. Set the oven at 400 degrees. Have on hand a 2-quart baking dish. 2. In the dish, set the fish in one layer, skinned side up. Sprinkle with turmeric and a generous pinch of salt. Rub them into the ...

The vegetables on the finished dish are spicy, while the fish is relatively mild. The key here is to use a whole fish large and thick enough so it is not overwhelmed by the garnish. Ma-la oil ...

Hello again, This week we have a special fish recipe. It takes 15 minutes from start to finish, and not only is it healthy, it's also delicious! Broil this fish dish up with a side of rice and some ...

You can make mushrooms several hours ahead and reheat. Recipe adapted from “The Very Best of Recipes for Health” by Martha Rose Shulman. Makes 4 servings. 1 1/2 pounds wild Alaska or Washington salmon ...

If you’ve sworn off cooking fish because you’ve suffered through your last rubbery fillet, it’s time to reconsider. This stupid-simple cooking technique comes from Chef Marcus Mathyssek of the Grand ...