Whether you go the savory or sweet route, it's hard to beat a bowl of velvety grits - especially the stone ground kind. They ...

Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

I start with coarse-ground grits. I prefer local white or speckled stone-ground grits but as long as they aren’t quick cooking or instant grits, they will be great! Now that I have a rice cooker ...

4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk in 1 cup uncooked stone-ground grits; return to a boil. Reduce heat to medium-low, and simmer, stirring ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

The new shrimp and grits recipe at Spoke and Hub, 5412 Government St., Baton Rouge, includes blackened shrimp and creamy herb and butter sauce with stone-ground grits. There are new healthy ...

Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind. They have a hearty texture, which makes them more filling than other ...