For generations, Lucknow has fed India’s imagination – and its appetite. Last month, the northern Indian city finally ...

Awadhi biryani at Idris and Dastarkhwan is the ultimate comfort food. Each plate brims with fragrant rice, tender meat, and perfectly balanced spices. Ideal for a leisurely weekend feast or a midweek ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team ...

With the Unesco recognition, my beloved, chaotic, eclectic city - the capital of India's most populous state, Uttar Pradesh - ...

India stands as a beacon of diversity, culture, and tradition. We are fortunate to live in a country where people from various backgrounds coexist in harmony. This is why India truly deserves the ...

The street food project is funded by the central government under a clean food street initiative of the Union ministry of ...

India’s culinary soul doesn’t just reside in fine-dining restaurants — it thrives on the bustling streets where recipes are passed down through generations. Street food is the heartbeat of the Indian ...