A recent study found that a specific diet could help slow down brain changes that come with age.

The federally funded food stamp program is really delivering for brain health, a new study finds. Over 41 million people participated last year in the US Supplemental Nutrition Assistance Program ...

An unexpected trio — green tea, walnuts and a tiny aquatic plant called Mankai — might help keep the brain young, new research suggests. In an 18-month randomized trial of nearly 300 adults, a ...

A new study from UNC School of Medicine researchers, published this week in Neuron, reveals a unique look at how junk food rewires the brain's memory hub—leading to risk of cognitive dysfunction. This ...

Sugary and fatty foods have become common at birthday parties, school events, sports activities, and even as rewards for good ...

For older adults who may otherwise be food-insecure, participating in food assistance benefits may be associated with a slower cognitive decline as they age, according to new research. Compared with ...

The dry, puckering sensation you get from dark chocolate, red wine, tea or berries could actually be activating your brain in a way similar to exercise, according to a new study. New research from ...

A new study found a link between cheese consumption and a decrease in dementia risk. Specifically, it finds that eating at least 50 grams of high-fat cheese a day, including brie, gouda, cheddar, ...

In research tracking adults ages 40 to 70, even modest increases in intake were linked to lower performance on attention tests. A study of more than 2,000 adults found that higher intake of ...

A new study looks at how long-term olive oil consumption could impact brain and gut health, specifically in older adults. The observational data saw improvements in metabolic disease, cognition, and ...

Scientists are learning more every year about the important relationship between the gut and the brain. The human digestive ...