Splenda and Truvia are two sugar substitutes that claim to be healthier than sugar. Which one of these popular alternative options is better for your health?

Surprising Ways Sugar Substitutes Might Affect Your Health For years, sugar substitutes have been marketed as a healthier ...

Add Yahoo as a preferred source to see more of our stories on Google. There's something magical about whipping up a delicious treat from scratch, whether it's cakes, cookies, or pies. Still, we don't ...

Key Takeaways Sugar alcohols and artificial sweeteners are both sugar substitutes that have fewer calories than regular sugar ...

New Tufts University review finds growing evidence that artificial and other low-calorie sweeteners may disrupt gut bacteria and impair blood sugar control ...

SHOHAM, ISRAEL — Food technology startup Resugar raised $3 million in a Series A funding round. Founded in 2020 by Niv Ben-Ami and Ron Livny, Resugar is developing a sugar substitute for large-scale ...

The safety of sugar substitutes is once again being called into question. Researchers led by the Cleveland Clinic linked the low-calorie sugar substitute xylitol to an increased risk of heart attack, ...

Sugar free” and “no sugar added” aren’t the same. Learn what these food label claims mean, how they affect sugar content, and ...

A recent report from the World Health Organization advises against sugar-substitute use for weight loss. The review found that the use of non-sugar sweeteners “does not confer any long-term benefit in ...

The low-calorie sweetener was associated with incident major adverse cardiovascular event risk, according to one study. Higher amounts of the sugar alcohol xylitol were associated with increased risk ...

Editor’s Note: Susan Puckett is a James Beard Award-nominated food journalist and editor who has authored or collaborated on more than a dozen books. She was the food editor for The Atlanta ...