Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer. Anna has ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

In my Italian family you knew Lent (40 days of deprivation, soul-searching, and fasting) was almost over when the annual baking contest began. This was no casual competition. This was the Easter Bread ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Easter is right around the corner, so why not treat yourself ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

On Easter Day, you’ll likely find Colomba Easter Bread (Pane di Pasqua) at dinner tables all over Italy, from north to south. The bread is one of the first signs that spring has arrived. And despite ...