Ripe figs almost melt in their soft skins. Luscious and sweet, Fresh Fig Spread can be spooned over Almond Butter on a slice of whole-grain bread for a lovely breakfast or snack. High in protein and ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

As an expatriate Southerner, I’m always happy to meet someone who also was raised in the South, the more rural the better. Conversation quickly shifts to food. Did you have purple hull peas? How did ...

If you've got a fig tree in your yard or know someone with a fig tree, chances are you have a bounty of the fruit right now. Like the fruit itself, which has a brief shelf life once picked, fig season ...

Figs are often overlooked fruits, but fall is the ideal time to try this healthy pick. Not only are they sweet and versatile, but figs are packed with fiber to support your digestion and essential ...

A world away from the dried version often found on grocers’ shelves with which most Americans are familiar, fresh figs — with their smooth skin, bright pink flesh and delicate seeds — have a luscious ...

Figs, or anjeer, can have various health benefits. Here is how they can benefit long-term health and reduce certain risks for ...

The elusive fresh fig is at the height of its summer season, its cushion-soft, honey-sweet flesh primed to shine in a salad or on a cheese plate, equally appetizing whether paired with meats or ...

A dish that is savory, earthy and sweet calls for a wine that can also hit those notes, or at least most of them. These three wines — all reds, from France, Italy and Spain — will cover the bases ...