After a customer orders food at the counter and takes a seat at one of Blue Lemon‘s three restaurants in Utah, the meal is now served faster, thanks to the use of radio frequency identification ...

Whether an operator is looking to cut costs or reallocate staff to more important things, a minute off every order adds up to significant savings. The Table Tracker can help provide those savings. In ...

At Labriola Bakery & Café‘s first location, in Oak Brook, Ill., guests order baked items to go, or to take to a table. When the company opened a new location in Chicago, known as the Labriola ...