In the realm of nutrition, there's a constant quest for foods that not only nourish the body but also offer a plethora of health benefits. Amidst this pursuit, teff, a lesser-known grain, has been ...

India is a land known for its diversity. From crops to cuisine, there is a variety of everything. Given, that India relied heavily on its agricultural economy, there is are myriads of crops that grow ...

A staple in the human diet for thousands of years, cereals serve as an essential food source all over the world. And no, we're not talking about the kind of cereal you'd pour into your breakfast bowl, ...

Add articles to your saved list and come back to them any time. Now that quinoa's gone mainstream, here comes teff, an African grain that's hyped as the next super-grain. Thanks to gluten phobia – and ...

Add articles to your saved list and come back to them anytime. Consuming wholegrains doesn't need to be limited to heavy loaves of bread and starchy porridges. Traditional, unrefined wholegrains are a ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

Wayne Carlson became a convert to Ethiopia's staple grain while doing public health work in Africa in the mid-1970s. Teff flour is the key ingredient for injera, Ethiopia's signature, spongy flatbread ...

In our youth-obsessed culture, it’s a surprise when people pay much attention to anything old. But attention is exactly what ancient grains have been getting for the last year. And, as my 2015 trends ...

The Grub Glossary is a weekly collection of foods, their definitions and where to find them. Quinoa was so 2013. Besides the ethical concerns about eating quinoa, there's an entirely "new" cast of ...