Tendli Bhaat is a comforting one-pot meal that's a favourite in Maharashtra. Made with rice, ivy gourd (tendli), and a mix of spices. Image Credit: Getty It's a simple dish that's also great for ...

Tendli, Ivy Gourd or tindora is generally not on people's favourite list, but it becomes the highlight in this dish. Tendli Masale Bhaat is a popular Maharashtrian dish using a simple spice mix. Other ...

Do you have a favourite Ganpati recipe/s you'd like to share with us? Please e-mail your recipe/s to [email protected] (subject line: 'Ganesha recipes') with your name, hometown and any ...

Rice is a staple part of the Indian diet. You can choose to explore regional flavours through different rice dishes and one of the most diverse ones is Maharashtrian cuisine. Image Credit: Unsplash ...

Food bloggers, cookbook authors and chefs joined the pullulating discussion with views, recipes and childhood experiences, and soon it felt like an all-India Kundru Symposium on my Twitter timeline.

Commonly known as baby watermelon, Ivy gourd or gentleman's toes is a tropical vine. It is called kovakkai in Tamil and tindora or tendli in Hindi. Ivy gourd is native to Africa, India and South East ...