“Wow! There’s actually a hawker centre at this god-forsaken place?” I thought to myself as I arrived. Jalan Kukoh is a place that feels like time has come to a standstill and you’ve stepped into a ...

Add Yahoo as a preferred source to see more of our stories on Google. Yoon’s Traditional Teochew Kueh and Yoon’s Social Kitchen aims to achieve 2 things: firstly, to preserve and pass on traditional ...

From hawkers to schools, many players have emerged in Singapore's war against diabetes, which was first declared in 2016. This is the first in a series examining the efforts at the frontlines of this ...

Most 23-year-olds are slowly easing their way into the working world. But not Shiny Phua. The Lasalle graduate helms a home-based business, which was birthed during the circuit breaker period last ...

Meet these passionate entrepreneurs who aim to safeguard traditional kueh heritage, yet thoughtfully fuse their own unique twist to appeal to the modern palates. The result? A variety of inventive ...

Out of sight, out of mind. We clicked our heels thrice and found these along the forgotten Yellow Brick Road. Also known as ‘suan pan zi’, this traditional Hakka snack combines mashed steamed yam with ...

There used to be a hawker stall at Berseh Food Centre in Jalan Besar, called One Kueh at a Time. The cramped unit sold only one item: Teochew-style soon kueh (Chinese turnip dumplings), which comes ...

DAMIAN D'SILVA IS trying to explain to you what bolu koku is. We've never heard of it, and maybe you haven't either. Which is the whole point. The heritage chef's greater mission is to educate ...

CHRISTOPHER TAN MAY be better known as a nerd baker but he's also a kueh maker with a deep affinity for some of the most esoteric Asian snacks otherwise lost in the black hole of long forgotten ...