1. Pre-heat oven to 350 degrees F. 2. Boil the shells according to the package directions, in salted water. Remove from pasta water and set aside on a baking tray. 3. In a saucepan, add olive oil on ...

1. Pre-heat oven to 350 degrees F. 2. Boil the shells according to the package directions, in salted water. Remove from pasta water and set aside on a baking tray. 3. In a saucepan, add olive oil on ...

Ricotta what?! Who needs ricotta? These stuffed shells are outstanding and the tofu mixture can easily be used for lasagna. Also, if you don’t have any French or Italian bread, make garlic toast ...

Press-Citizen vegan columnist Sharon Doak offers readers a classic stuffed shells recipe for Valentine's Day. Americans celebrate Valentine's Day by sending cards or letters, giving gifts such as ...

Thanksgiving is over, but cans of pumpkin puree remain on many kitchen shelves. Sure, you can make a few more pumpkin pies over the holiday season. Or you can use that pumpkin in some hearty, ...

Note: The sauce recipe makes about 3 1/2 cups, about the same amount as a 26-ounce jar of spaghetti sauce. If you want to avoid dairy, just sub crumbled tofu for the ricotta and nondairy mozzarella ...

Cut down the cholesterol without losing any flavor in this stuffed shells recipe from Jenna Weber - she has a secret ingredient. I can pack away some serious stuffed shells. Cheesy, warm and delicious ...