Tomato soup and grilled cheese make for an iconic pairing, but instead of serving them separately, why not combine them into ...

CLEVELAND, Oh — It’s a perfect soup for a crisp Fall day and Sonia ‘Vegan Vicki’ Steele says it is not hard to make. Sonia is the owner of the vegan catering service ‘Urban Sweetness’ and she showed ...

Tomato bisque is a classic soup that never fails to delight the taste buds. With its rich and velvety texture, this comforting dish is perfect for chilly evenings or when you simply crave a bowl of ...

I’m not one for tomato soups, but I was at the Lumberyard in Laguna Beach the other day and had the most marvelous tomato bisque. Do you think you could get the chef to part with the recipe? Dear ...

Ina Garten’s new cookbook, “Modern Comfort Food” (Clarkson Potter, $35), could hardly be better timed. Between the pandemic, wildfires and a raucous election year, we could all use some cozy ...

1. Toast bread with clarified butter on flat top. 2. Add all cheeses, and warmed caramelized onions. 3. Once cheese is melted and bread golden brown, add arugula. Lightly oil the halved tomatoes, ...

It’s true — fall is officially here! While everyone’s minds may jump to pumpkin spice as the “it” item in autumn, I would like to argue that tomatoes are sadly neglected during this time of year. They ...

This bisque-esque soup recipe starts with a homemade chicken stock that's full of aromatics. From there, you'll make a creamy soup with the spicy, smoky tinge of chipotles in adobo.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat oven to 350°. Drizzle the garlic ...