Italian cookbook author Marcella Hazan, who immigrated to New York in the 1950s, is credited with introducing a broad swath of English-speaking audiences to traditional Italian cuisine. Her most ...

Year after year, my husband “complains” that we plant too many tomatoes. But, year after year, I point out that there is no such thing as too many tomatoes. It’s such a short season and a vine-ripened ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Years ago, to ...

It's your ticket to shortcut vodka sauce, flavorful dipping sauces, and more. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She ...

Heinz is bringing the heat to its ketchup and Heinz 57 steak sauce. Three new spicy ketchups are hitting store shelves now: Tomato Ketchup Blended with Chipotle (a medium spicy option), Ketchup with ...