The D genome of wheat (Triticum aestivum cv. Panda) was used in this study to improve traits of hexaploid winter triticale (x Triticosecale Wittmack). Genome D expression was studied in hexaploid ...

CONNELL, Wash. — Jeff Shawver isn’t afraid to take risks. The Connell, Wash., farmer has been raising triticale — a cross between durum wheat and rye — since 2010. The main risk for him and other ...

For the first time, the Texas A&M AgriLife Wheat Field Day at the Bushland, Texas, Agricultural Experiment Station “took the show on the road” with a bus tour of wheat plots across the Panhandle.

The aim of this study was to control the fat content in grain by optimizing the processing methods. One effective way to prepare grain for animal feed is by sprouting it. Sprouted grain is a dietary ...

LIND, Wash. — James Wahl and his family have gone a step beyond just growing a crop. They combine efforts to add value and market it, too. He has switched from wheat to triticale to get away from ...

I'd like to pass on this information from Bruce Anderson, UNL Forage Specialist. What small grain — wheat, rye, or triticale — should you plant for spring forage? Let's look at some of their ...

This is a preview. Log in through your library . Abstract The Florida legislature has made it mandatory that lands disturbed for mining purposes should be reclaimed. Production of wheat [Triticum ...

For the past few years, mildew has been able to infect triticale grain, which up to then had been resistant to this fungal disease. So how was the pathogen able to spread to a different host plant?

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MANHATTAN, Kan. — Agricultural experts in ...

Whole grain promotions have enjoyed about a decade of success. Food companies wanting to differentiate their whole grain products in 2015 may consider other marketable attributes. Whole grains, ...

From peanut butter and jelly sandwiches to avocado toast, bread is a staple food for so many people. But it's more than just a delivery system for other tasty ingredients—the bread you choose can make ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...