Boneless turkey breast cutlets have almost no fat and cook quickly, making them an outstanding choice for healthy weeknight dinners. Unfortunately, no fat can mean no flavor. This recipe for quick ...

I love grilling turkey cutlets because they cook so quickly and much more evenly than larger cuts of turkey. This dish has been a staple in my house for years. And since it can be made with numerous ...

If you're starting the new year with intentions to eat healthier meals, Bruce Weinstein and Mark Scarbrough are here to help! The authors of their latest cookbook “The Look & Cook Air Fryer Bible” ...

THERE’S one way to get a great TV dinner: Avoid the freezer. After eating a few, I realized everything on the tray could be easily improved just by starting from scratch. And so I set out to take the ...

Mix together the breadcrumbs and pepper. Dip the turkey cutlets in the egg substitute and lightly coat with the breadcrumb mixture. In 2 tablespoons melted margarine, cook turkey cutlets until golden, ...

•4 thin skinless, boneless turkey cutlets •1 bag fresh or frozen cranberries •1 small red onion •1 Granny Smith or any tart apple •1/3 cup apple juice •1 cup chopped cilantro •1 jalapeno pepper •3 ...

1. Preheat oven to 375ºF. 2. Place each turkey cutlet between two sheets of plastic wrap and pound with a meat mallet to a ¼- inch thickness (even thinner is better). Season lightly with salt and ...

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require almost no ...

Brussels sprouts are a lot more versatile than we often give them credit for. One of my favorite ways to serve them is raw, an approach many cooks overlook. The secret is to slice them into thin ...