Eddie Hernandez from Taqueria del Soul made Eddie’s Turnip Greens from his new cookbook, Turnip Greens and Tortillas. (see recipe below) Meet Eddie at a book signing tonight April 24 at Parnassus ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

BATON ROUGE, La. (WAFB) - Though turnip, mustard, and spinach greens were often cooked as vegetables in South Louisiana, it wasn’t uncommon for them to be used in other fashions. Here, we combined ...

EVEN at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...

Demetria White from White's Family Farm made Cheesy Bacon and Turnip Greens Dip. Saturday, November 3 is the last day White's Family Farm in Springfield is open for folks to go through the "Happy 60th ...

Add Yahoo as a preferred source to see more of our stories on Google. Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, ...

1. Preheat the oven to 400°. In a mini food processor, puree the olives; transfer to a bowl. Using a sharp knife, peel the orange, removing all of the bitter white pith. Working over another bowl, cut ...

When I was a young single mother living in South Louisiana, I found myself and my two little girls sitting in the back of a Catholic church on Sunday. I was a little worried about being noticed. The ...

Dining recently at Lincoln Steakhouse Americana in Santa Monica, Food Editor Leslie Brenner was wowed by these braised turnip greens. Chef James Grey combines them with fresh pea tendrils ...