MADISON, Wis., Jan. 29, 2018 /PRNewswire/ -- Industrial QA/QC technicians, instructors and university researchers seeking robust UV-Visible spectrophotometers that are accessible, automated and ...
When cost is a primary consideration of selection, the Series 1000 provides low cost, high specification, quality instruments for both the UV and visible ranges. The designs offer an ideal combination ...
With UV and Visible Spectrum capabilities, over 250 pre-programmed methods including the most common testing methods used, guided procedures, and integrated quality assurance software, the DR 6000 ...
Cole-Parmer Ltd announced that Jenway, a UK manufacturer of analytical laboratory instruments, has launched the new 7205 UV/Visible spectrophotometer. The 7205 has been designed for fast and easy use ...
Brief description of project: The project request is for the acquisition of an UV-VIS spectrophotometer for the purposes of quantifying nucleic acids and proteins in solution. Although we have two ...
The instrument, launched in November last year, can be used for photometric, spectral, and kinetics measurements to DNA/protein and high-level multi-component quantitation. It offers wavelength ...
CRAIC Technologies, the global leader in UV-Visible-NIR microspectroscopy, today announced significant technology updates to the 508PV™ Microscope Spectrophotometer, designed to meet the precision ...
A UV/Visible spectrophotometer equipped with a 150 mm integrating sphere and center mount can make numerous measurements significant to the nanomaterial industry. This article covers a technique to ...
Thermo Fisher Scientific Inc. announces the availability of a new and improved version of its Web-based tool, updated to provide more product and accessory solutions ...
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Instruments from the Genesys UV-Vis spectrophotometer family are now available for industrial QA/QC technicians, instructors, and university researchers. The Genesys 50 features a simplified UI and a ...
Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...
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