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When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

In this #shorts video, learn how to make an omelette at home. Omelets are easy to make and very versatile, so many ways to ...

The French omelet, when done properly, can be sheer perfection with its pillowy exterior, a custard-like interior, and the inclusion of few other simple ingredients like cheese and herbs that combine ...