Vanilla extract is one of the most widely used flavoring compounds in food products and cosmetics. The pleasant and sweet smell of this classic flavor is imparted by the chemical compound ‘vanillin’ ...

The Nature Index 2024 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...

Commercial production of natural vanillin, the vanilla flavoring compound, is limited by the lack of microbial or plant-derived enzymes which can synthesize large amounts of the product. Researchers ...