While coffee drinks have enormous variety, there are only four core varieties of the bean itself. These are the ones to know ...

Of the 130-plus types of coffee beans out there, only four are commonly used or commercially grown, and between those four, ...

Climate resilient, nutritious long beans are unfortunately susceptible to aphids and nematodes. By creating four new ...

Juan Osorno, a North Dakota State University plant breeder, introduced new dark red kidney and pinto bean varieties in January 2023 Juan Osorno, a North Dakota State University dry edible bean breeder ...

North Dakota State University’s Dry Bean Variety Trials and Selection Guide are must-read information for farmers deciding on what varieties of beans to grow this season. Greg Endres, NDSU Extension ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...

Beans are a nutritious food and an excellent source of plant-based protein. Of the varieties of beans available, a half-cup serving typically provides 5 to 10 grams (g) of protein. Serving size: 1/2 ...

Four thousand years of human history can’t be wrong. Beans are one of our oldest food crops and a healthy staple in budget-friendly dinners. (While beans aren’t immune to inflation, when you price out ...

Typica is one of the foundational Arabica varieties and is hugely important both historically and genetically. The lineage of Typica coffee beans goes back to those Arabica plants that originated in ...