Dear SOS: I had a terrific veal special at Bella in Hollywood: a veal scallopini wrapped around asparagus and mozzarella, bathed in a sauce of mushrooms and wine. It was great! Might you publish the ...

It takes a little work, with some marinating, some baking, a flour coating and some browning before actually finishing the dish, but this old family veal scallopini recipe — rarely done over the ...

In a large skillet, melt 3 tablespoons of the butter in the vegetable oil over high heat. When the fat is very hot, dredge the scaloppine one by one in the flour, shake off any excess and add them to ...

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Proper butchering is becoming a lost art. Today most meat is butchered at a wholesale location, wrapped in plastic, and shipped to supermarkets. Yet at Lobel’s of New York, a butcher shop on Manhattan ...

Place eggplant on 2 large baking sheets. Sprinkle with salt. Let stand 20 minutes. Rinse under running water and pat dry. Heat 3 tablespoons olive oil in heavy large skillet over medium-high heat.

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to the ...

ABC news reader Rachel Pupazzoni shares one of her favourite Italian recipes. Pound the veal to make it thin. You can cut the veal into smaller pieces - about the size of your palm - once you've ...

If you’ve always wanted to be that home cook who improvises their way to a delicious meal, Eko’s Cook Together series might just be what you’ve been waiting for. Each interactive video takes a ...