We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

Every cook is looking for thee perfect chef’s knife. It should be sharp, durable and resilient. While some may be content with a blade from somewhere like Ikea, there are some willing to invest their ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Chef’s knives are the most essential part of any kitchen.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

A high-quality chef’s knife is a kitchen must, right alongside a neat little paring knife and a serrated bread knife. No matter your culinary skill level, if you plan to chop an onion, slice an apple, ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

Before I moved into my own place and when I was reviewing primarily bakeware, I didn't pay too much attention to the knives I used. Then, when I started testing the best cutting boards and started ...