For an easy summer dish, nothing beats a good salad. This Vietnamese noodle option is an excellent choice. You can use whatever vegetables you like, and depending on what kind of protein you want to ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

Vietnamese noodle salad with shrimp or chicken is a refreshing, flavorful no-cook dish. The noodles are soaked in hot water and the addition of pre-cooked shrimp or chicken adds protein without the ...

If you're going to make one salad this week make it this Vietnamese-inspired rice noodle bowl. It's delicious, fresh and zesty and so easy to throw together. If you're wanting something prep ahead, ...

Summer is coming, and losing a few pounds is always a thing with me before it gets here. Thinking of low carb food, salads naturally come to mind, but they must be interesting. I love Vietnamese food, ...

Taking a cue from Vietnamese summer rolls, this rice vermicelli noodle salad is packed with the bold, bright flavors and textures reminiscent of its namesake dish. With tender lettuce for its sweet, ...

As we head into the dog days of summer, it’s time for low-heat and no-heat cooking. The trouble is, I am not satisfied with high-fat charcuterie and cheese, and a simple salad doesn’t seem filling ...