A Houston-based manufacturer has issued a recall for Vietnamese ready-to-eat pork products that were shipped nationwide after several customers were hospitalized for listeria. As of Nov. 20, at least ...

This week on the show, Evan talks with Charles Phan about his book Vietnamese Home Cooking. Phan says that his San Francisco restaurant, The Slanted Door, goes through 800,000 spring rolls a year.

A Vietnamese chef in Minnesota is giving spring rolls a spin, with shrimp satay, lemongrass chicken, and tofu fillings, offering Americans a quick, healthy, and flavorful lunch. Recognized by ...

What is the perfect food? To my mind, it's a comforting dish that is easily accessible, affordable, relatively painless to cook, and just hits every time, even when the version you're eating is not ...

In late 2017, the family behind Brodard Restaurant, a mainstay of Orange County’s Little Saigon since the 1990s, moved its flagship restaurant from Garden Grove to a bigger space in a Fountain Valley ...

Status Burgers, Steak Dinners, and Sabrina Carpenter at Wild Cherry The Frenchette guys’ newest restaurant is pretheater dining that can upstage the show.

Corrections & Clarifications: A previous version of this article should have said Tho Ly’s grandfather owned and operated Da Vàng beginning in 1985. I remember the first time they set the rice papers ...

In 2025, Vietnamese cuisine has garnered widespread recognition from prestigious global rankings. Beloved street foods and traditional market dishes have been named among the world’s best.

Make the peanut dipping sauce: In a food processor, combine the cooled rice and the remaining ingredients. Process until the mixture becomes a fine paste. Thin the sauce with 1/2 cup water, and ...

In late 2017, the family behind Brodard Restaurant, a mainstay of Orange County’s Little Saigon since the 1990s, moved its flagship restaurant from Garden Grove to a bigger space in a Fountain Valley ...