I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

Edible alliums are a wonderful category of plants, which include garlic, onions, shallots, leeks, ramps, and chives — ...

Dear Heloise: I work as a chef at a restaurant, and while trying to train a new chef on how to prepare certain dishes, I found he didn’t know that there was a difference between shallots and white, ...

You might think that shallots are just smaller onions — and to some degree, that's exactly what they are. But while onions and shallots are both members of the allium family, the latter are several ...

In the culinary world, the Allium family stands out as a cornerstone of flavor, offering unique characteristics and versatility in the kitchen. Among this illustrious group, leeks, garlic, onions and ...

Winter might seem like a time to pack up your garden tools and call it a season, but did you know it's one of the best times to grow hardy crops like garlic, onions, and shallots? These delicious, ...