Ancient grains such as barley, quinoa, and kamut have enjoyed plenty of attention over the years, but there's one grain that has flown under the radar in the United States until recently. Robust and ...

Ancient grains are having a moment even though they’ve been around for thousands of years. One that’s rising to the top is farro. It’s been found in the tombs of Egyptian kings, and Italians have been ...

When you're gluten-free, finding grains that won't send you running to the bathroom (or worse, to the ER), can be a struggle. Is there gluten hiding at the bottom of that Buddha bowl with farro in it?

This hearty farro bowl with mushrooms recipe is one I created for my Family Farm Box. Although these days I focus on preparing CSA-based family meals, as the author of The Seduction Cookbook, I’m no ...

The secrets of what sank the El Faro container ship and its crew of 33 are resting in 15,000 feet of water, a location confirmed Monday by federal investigators. The 40-year-old ship left Jacksonville ...

Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.