The green tubular tops of organic spring onions - By Ken Ilio/Getty Images Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ...

Scallions vs. green onions: Is there a difference? Plus, how do they compare to spring onions? Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in ...

Onions and spring onions, both from the Allium family, offer distinct flavors and culinary uses. Regular onions provide a strong, pungent base for cooked dishes and boast benefits for heart health and ...

Onions are a part of our diet in so many ways. These biennial plants are in the Amaryllis family and scientifically are known as Allium cepa. They may easily be ...

Eating with the seasons has real nutritional advantages. It’s a seamless way to build variety into your diet, which is important because each fruit and vegetable has its own unique footprint of ...

It's worth taking the time to poach and marinate the pork for this delicious stir-fry. Once that's done it's ready in minutes. Spring onions should have dark-green leaves and fresh-looking roots.

Spring in Oklahoma starts with wild onions. From February to April, the onions pop up in fields and near creek beds. Those who know all the best places to find the wild onions are called "pickers," ...

Every year about now, my heart skips a beat the first time I spy those gorgeous spring onions in farmers markets and grocery stores. You know the ones, I hope? They look like scallions that have ...