This garlic-Parmesan crosshatch potato sticks surf-and-turf pairs crisp, accordion-cut potatoes with a reverse-seared ribeye ...

MAINE, USA — “It’s been more than 100 years since herds of woodland caribou graced the state of Maine. At least we can still claim the potato.” Thus opens the description in this year’s Fedco seed ...

This a easier, and healthier, version of potato skins and still delicious! Great for your football parties! Use your imagination in topping these potatoes differently, it's really a matter of personal ...

Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to ...