Here's what you need to know about subbing one for the other. The onion is the surest kitchen partner I know. It’s arguably the most hardworking allium and the beginning of nearly every savory dish I ...
Last week I received an e-mail from my good friend, Stacia Johnson. The subject line stated “Questions about onions.” Considering the number of e-mails that circulate over the Internet, I wasn’t sure ...
Also, find out if you can swap one for the other in recipes. No savory dish is really complete without an onion. The culinary ...
Whether you’re cooking stir-fry or making a vegetable frittata, there’s a good chance that you’ll find yourself reaching for scallions or green onions. These long, green alliums are a type of onion ...
The humble onion has inspired no shortage of discourse. As the American chef Julia Child herself once noted, "It is hard to imagine a civilization without onions." The ingredient is accessible, ...