"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Weeknight chaos tends to calm down once a casserole hits the oven. These 31 casseroles... The post 31 Casseroles Recipes For ...

Keeping meals interesting during the colder months can feel like a full-time job, but having 33 fall dinner recipes in ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

"This is a great recipe as written; add a rinsed can of black beans and replace tomatoes with Rotels, serve with shredded ...

These highly rated dinner recipes, from quick and easy skillets to creamy and comforting veggie soups, all start with a can ...

A traditional corned beef dinner with carrots, potatoes, and cabbage can be made for under $25 in Springfield. Prices were calculated based on ingredients purchased at County Market on March 11. There ...