A griller picks newly delivered raw pork to be cooked on an open-fire grill at La Loma, Metro Manila, Philippines. Lechon, or slow-roasted pork, is the traditional dish typically served for a ...

All listings featured on Condé Nast Traveler are independently selected by our editors. If you book something through our links, we may earn an affiliate commission. On a trip to Manila—the ...

In 1976, the Philippines played host to the annual meeting of the International Monetary Fund and World Bank. It was a high-profile summit attended by thousands of delegates from all over the world.

With Michelin Guide scouting for its 2026 recipients for the first time in the Philippines, the country is making its mark as an emerging major food destination. Dining in the the multi-island nation ...