This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base for your next pizza night. Use it the same day or ferment overnight for more ...

This week, I reached out for a new 100% Whole Wheat Crust Pizza from America's "better ingredients, better pizza" delivery guys, Papa John's, with 2,700 restaurants across America's fruited plain.

It’s the junk food junkie’s wildest dream come true — pizza as health food. University of Maryland food chemists said on Monday they had found ways to enhance the antioxidant content of whole-grain ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Yesterday, we talked about pizza stones and how you can improve upon those store-bought ones with cheap unglazed quarry tiles purchased at Home Depot. Today, let’s put those tiles to the test with a ...

A slice of pizza from your local parlor, smothered with cheese and topped with sausage and pepperoni, is a fat and calorie catastrophe. Make it yourself, however, and you can end up with a relatively ...

Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

Heat grill to medium-high and prepare one side for direct heat and other side for indirect heat. Working on floured surface, shape 1 lb pizza dough (at room temp, if refrigerated) into 12- to 14-in.