Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

Grits are of Native American origin and are a classic Southern American dish. They are made from hominy, which is white corn that has been treated with an alkali in a process called nixtamalization.

This is especially true for high value specialty corn hybrids such as food-grade white corn. Corn of high quality is essential ... cracks are more susceptible to breakage, yield smaller grits during ...

Pueblo Seed & Food Company, a family farm in Cortez, produces white corn grits from certified organic heirloom corn. farmdirectseed.com While Boulder is admittedly not in the South, grits are on the ...

Grits are made by grinding dried yellow or white dent corn (a starchy, less sweet corn variety). Widely considered a Southern staple, grits are usually prepared by boiling them until a thick ...

The recipe as I understand it was a simple mix of corn grits, maybe some butter ... I start with coarse-ground grits. I prefer local white or speckled stone-ground grits but as long as they ...

Stir 2 cups fresh corn kernels (about 4 ears) into grits during last 5 minutes of cooking. Remove from grits heat, and stir in 3?4 cup whole buttermilk, 2 Tbsp. unsalted butter, 4 oz. chèvre ...