It takes a long time and a lot of work to barbecue a whole hog over a wood fire. Rodney Scott knows because he's cooked them for years. And he remembers falling in love with the work when he started ...

The Surprising Thing Pitmaster Rodney Scott is Grilling for Juneteenth (Exclusive) originally appeared on Parade. If you’re planning to fire up your grill this week in celebration of Juneteenth, ...

It's not too often that the hyperbolic phrase "the answer you've all been waiting for" actually applies. But based on e-mails and social media queries, this is what every eater in Charleston wants to ...

Chef Ashley Christensen once said, “We don’t talk about politics, religion, or barbecue at the table.” One’s barbecue preferences can end friendships and stress familial relations. But while folks ...

Hector Garate launched Palmira Barbecue as a pop-up three years ago, serving whole hog, beef cheeks and more at breweries, events and a food hall in the Lowcountry. Lugging around an offset smoker, ...