Seeking dishes with the distinctive smokiness and rustic appeal born of flame and embers, a growing number of operators are adopting the age-old practice of wood-fired cooking. But just because a ...

Jason McLeod, the Michelin-starred chef who helped put Ironside Fish & Oyster on Little Italy’s dining map, is quietly back ...

From a Big Green Egg and a deep-fryer in Santa Rosa to a wood-fired oven in Healdsburg, the traditional Thanksgiving turkey is getting a breath of fresh air. Here in Wine Country, where Indian summer ...

Cooking with fire is one of the most primal experiences on the planet. ''We are like moths to the flame,'' said Mary Karlin of Sonoma, author of the cookbook, ''Wood-Fired Cooking'' (Ten Speed Press).

Echelon Kitchen & Bar is set to open on Thursday, Feb. 6, at 200 S. Main Street in Ann Arbor. (Photo courtesy: Bob Foran Photography) ANN ARBOR, Mich. – A new restaurant featuring wood-fired cooking ...

East Ramp Wood-fired Pizza was voted best pizza in the 2025 Readers Choice Awards. The restaurant is known for its wood-fired cooking and aviation-themed décor. “I want to thank the News-Miner and all ...

POLEBRIDGE – Duff. Biomass. Plant matter. Whatever you burn in one of the new campfire stoves, just don’t call it wood. “We’re calling them duff-burning stoves, and yes, they are legal,” Glacier ...

Traeger, known for its wood-fired flavor and game-changing technology, is running a rare sale just in time for July 4th, with major markdowns on pellet grills and grilling accessories. With up to $200 ...