Get the best rise out of your breads with these tips. Although the name Saccharomyces cerevisiae might sound ominous, it’s simply the name of the organism that makes our bread rise. But you won’t see ...

Baking with yeast can be an interesting process because you can make a wide range of food items, including tasty breads, rolls, cookies, pizza bases, pastries and much more. Yeast is often used in the ...

Whether you're making a loaf of bread or DIY-ing your own crust for pizza night, you need yeast to do the heavy lifting. And when we say lifting, we're being literal. Baker's yeast, known ...

As the yeast ferments, it feeds off sugar and produces alcohol and carbon dioxide. During baking, these gases are released and baked goods rise. A long knead is a misconception. Those "best for bread" ...

My introduction to baking started with the home-kitchen classic that cracks open the oven door for so many—Nestlé Toll House Chocolate Chip Cookies. It was the 1970s, and most of the moms in our ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...