A materials scientist with a yeast allergy set out to make a yeast-free pizza dough that still rises like a classic Neapolitan pie. Now, in a new paper published March 22 in the journal Physics of ...

Timing is everything when it comes to dough. This is especially true if you're thinking of freezing your pizza base, bread dough or cinnamon rolls before baking. Dough that uses yeast as a leavener ...

You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and ...

Learn how to make 2-ingredient dough cinnamon rolls without eggs or yeast in this recipe from In The Kitchen With Matt. This ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

In standard pizzas, yeast produces bubbles during fermentation, which causes the dough to rise and develop an airy texture. Manuel Sulzer via Getty Images Ernesto Di Maio can’t eat standard pizza. The ...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...

Here are two ways to make a maple bar, one using premade biscuit dough, the other making yeast dough from scratch. Both work well; the yeast dough is easy – it just takes a bit of extra effort. The ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise – yet Italian scientists have ...