On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...

With exploding consumer demand for Greek yogurt, production is up. That’s great for food companies’ bottom lines, but it also leaves them dealing with a lot more acid whey, a problematic byproduct of ...

The Spare Food Co. is rescuing watery whey from the yogurt production process and infusing it into effervescent elixirs in the hopes of fixing a broken food system and reversing climate change. The ...