California restaurants have no choice but to continue buying eggs en masse for their breakfast omelettes and baked goods despite soaring prices – sending their bottom line under.
Markets and grocery stores throughout Santa Cruz County are unable to stock eggs due to outbreaks of avian flu, which is ...
The nationwide egg shortage has been driven by Bird flu, and if you ask one local farmer, seasonal molting is part of the ...
Massachusetts bakeries are grappling with an egg shortage as bird flu outbreaks and holiday demand squeeze supply.
The empty shelves in scattered locations around the country come as more than 150 million chickens and turkeys have been ...
"We are worried we don't get any eggs. What are we going to do?" said Merie Belluomini, co-owner of San Francisco's Victoria Pastry Company.
Some markets report empty shelves, while others are rationing purchases to ensure eggs remain available to more customers.
The shortfall has sent egg prices everywhere rocketing in a trend that has accelerated during the holidays. At Pete’s, co-owner Lindsay Timpson said the restaurant paid $43 for a case of eggs a year ...
The average cost of a dozen large grade-A eggs rose to $3.65 in November — a whopping 40% increase from January 2024, ...