There are a variety of bacteria that cause different types of food poisoning, but one of the most common is Escherichia coli (E. coli). While some beneficial strains of E. coli are present in ...
These products may have been contaminated with Shiga toxin-producing Escherichia coli (E. coli) O121:H19. E. coli ...
"These products may have been contaminated with Shiga toxin-producing Escherichia coli (E. coli)," according to the ...
A wave of E. coli outbreaks within the last couple of months has consumers on high alert across the country and in Minnesota.
The Minnesota Department of Health (MDH) is warning the public about E. coli infections that have been traced to hamburgers ...