MANILA, Philippines — You love Espasol, but you like it just the way they make it in Laguna, which is the place where the rolled Filipino rice cake originates from. It is rice flour cooked in coconut ...
MANILA, Philippines — A handful of sweet Filipino delicacies made it to TasteAtlas' "50 Best Rated Street Food Sweets in the World." The online site is a popular food guide that catalogs traditional ...
Rice is the Philippines’ favorite carb. It’s a staple in every Filipino’s meal. Between 2009 and 2010, a Filipino consumed an average of 119 kilograms of rice. While plain old white rice gets ...
The 3 Pinoy merienda-inspired flavors are in collaboration with local chocolatier Auro Chocolate and restaurant Hapag MNL Dessert cafe The Lost Bread has collaborated with local chocolatier Auro ...
The chefs of Hapag have been making the most out of their quarantine downtime. It took them two months to get back on their feet and set safety measures inside the restaurant, but once things were in ...
We’re about to get lost in ice cream heaven once again as The Lost Bread launches yet another exciting frozen treat collaboration. This time, the local ice cream brand is teaming up with chefs Kevin ...
MANILA, Philippines – It’s a sweet life living in the Philippines! Three Filipino favorites – taho, maruya, and espasol – have made it to Taste Atlas’ Top 50 Best Street Food Sweets in The World list ...
1.- COMERCIO AL POR MAYOR COMO AL POR MENOR DE FRUTAS Y FRUTOS, VERDURAS, PATATAS, LEGUMBRES FRESCAS Y HORTALIZAS. 2.- INTERMEDIACION COMERCIAL DE CUALQUIER CLASE DE PRODUCTOS Y SERVICIOS. 3.- COMPRA ...
Several Filipino delicacies made it into Taste Atlas's list of best street food sweets in the world. According to a report on "Saksi," taho was ranked no. 25 with a score of 4.2. It is followed by ...
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