The lobster salad with melted leek aioli, and “millions of herbs” ($34) was a great starting point into the meal. The melted ...

Fall in Chicago means a wave of new and notable openings, including a bakery-steakhouse hybrid and Thai wine bar.

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Shutter, a regular roundup of Chicago’s restaurant closures, is your ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

Though Thanksgiving is almost upon us, don’t forget it’s more than halfway through World Vegan Month. While vegetarian food is easier to come by in Chicago, avoiding dairy can be hard. Here’s a round ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. By and large, there’s no need to sell Chicagoans on the pleasures of Lake ...

Plus, the Wieners Circle celebrates the Packers’ loss, and Peanut Park is a taste of Chicago history ...

Fall in Chicago always signals change, most notably the weather. With a dining scene that rivals any major city in the world, there’s bound to be transformation when it comes to restaurants, too. For ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The food and entertainment complex is parking in River North with 61 racing simulators and drinks from Kumiko’s Julia Momosé “It’s been a wild ride to watch, but it’s one of the fastest growing sports ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Between anxiety ...