During a live event this May, executive chef Marcos Juarez will turn the dining room into a culinary stage while breaking ...

Following reports of profitable increases in city tourism, hundreds of hotel and hospitality workers in Houston are calling ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...

Start the weekend with tapas in Montrose, and spend Saturday at this Mexican cafe and restaurant. Sweeten up the weekend with ...

The TL;DR of Houston food and dining news this April, including the saddest closings, the most exciting openings, and Trill ...

Tuesday, May 13: This article has been updated to include comment from Postscript management.

In Houston, restaurants and chefs have offered riffs and spins on this American classic, infusing them with Asian diasporic ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

FBI special agent Deborah Cline reportedly testified that Price had marijuana from California brought to Houston, and that he ...

The new U.S. Ambassador to Italy and San Marino vows to give up more than 600 businesses and restaurants to step into his new ...

Eater Houston’s editor experienced a blast from her past with a Chinese American dish made with distinct Bayou City flair, ...