Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

A decade ago, lacking the money to open a proper coffee shop, Joseph Nazir bought a red double-decker bus in San Diego for ...

Co-owners Alexa and Nick Numkena-Anderson are serving fry bread tacos by day and non-colonial tasting menus by night.

Vancouver, Washington boasts a slew of excellent coffee shops and cafes featuring high-quality espresso drinks often made ...

Gabriel Rucker ( Le Pigeon ), and Mount Tabor restaurant Coquine are among the Oregon chefs and businesses named to the ...

DOWNTOWN— Toasted S’mores Bar, from Nico’s Ice Cream owner Nico Vergara, has opened on Alder Street. S’mores? S’mores! This nostalgia-laden dessert was a trend at some high-end restaurants before the ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

In the not-too-distant past, Portland was famous for incredible food deals at bars, restaurants, and food carts. Today, various consequences of the pandemic have made it much harder to stretch a ...