A restaurant’s menu should show the food its kitchen actually prepares. Just Eat’s apology over AI-generated images gives ...

Spend any time talking to hospitality operators and you’ll quickly discover that very few of them are asking for more ...

A supplier announces a recall of a specific lot of tomatoes, and the team at a multi-location restaurant group springs into ...

Kirk Grogan, COO and Co-Founder of TipHaus, brings more than two decades of experience in restaurants, fine dining and luxury ...

Restaurant websites, online ordering systems and digital loyalty programs feature prominently in how consumers decide where ...

Bad food rarely sinks a restaurant on its own. More often, the technology falls behind. Orders arrive in one place, payments ...

Coco Robotics, a Los Angeles–based delivery robotics company, announced this week that it has raised $80 million in new funding. The capital will support an aggressive expansion plan aimed at scaling ...

Grubhub’s parent company, Wonder, has acquired Claim, adding an in-person rewards and guest engagement layer to Grubhub’s expanding restaurant technology ecosystem. The move signals a deliberate ...

After a few turbulent years for restaurant technology dealmaking, Presto’s newly announced $10 million financing round is a useful signal of where the market is headed in 2026: fewer “science projects ...

Wendy’s is expanding its investment in digital and AI-driven technology as part of its broader strategy to enhance operational efficiency, improve customer experience, and support long-term growth. In ...

The restaurant industry has an AI-washing problem. Vendors are slapping “AI-powered” onto tools that haven’t materially changed in years, and the hype cycle is producing more confusion than value.

Delivery has become a permanent part of the restaurant business, but profitability remains a major challenge. Third-party marketplaces can generate demand, yet they often come with high commissions, ...