For something heartier, opt for the tsebhi sga ($14), a hallmark Eritrean dish commonly served at special occasions. Spiced ...
Yonezawa moved to San Francisco in September to take advantage of the opportunity to open Shinka. He thought it’d not only be ...
Fish has been around since 2004. In that time, there have been tweaks to the menu — for instance, the requisite beef burger ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...
Head chef Ross Kaplan’s menu aims to channel both seasonal cooking and the spirit of the coast. Think: seafood stews, fish ...
Whether they’re fried, steamed, baked, or boiled, dumplings can be enjoyed myriad ways. From classic dim sum variations like siu mai or har gow, or the slurp-worthy, soupy takes on these bite-sized ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
JACKSON SQUARE — Barbarossa Lounge has closed its doors after 11 years in business as of Saturday, September 26. In an ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The would-be fine dining ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
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