It should be mandatory for UK food producers to report how much food goes to waste, a group of businesses have told the ...

Plant-based dairy pioneer Miyoko Schinner is teaching a vegan cheese masterclass at Meet The Vegans ahead of launching her ...

Revo Foods has opened what it says is the world's largest factory for 3D-printed food and rolled out a new whole-cut mycelium ...

Spanish plant-based pioneer Heura is expanding its tech for nutrient-rich cold cuts, cheese and pasta to fight the ...

The take-back schemes run by UK supermarkets to recycle soft plastics have misled consumers, with 70% of this waste being burned instead.

Australia's Cauldron Ferm is being backed by the Queensland government to build a precision fermentation contract ...

Umami Bioworks has teamed up with KCell Biosciences and WSG to advance cultivated seafood production and commercialisation in ...

LanzaTech has extended its carbon recycling tech to human food applications with a nutritional protein, and teamed up with ...

China's biotech dominance and progress with cultivated meat have spurred Republicans to urge US action to ensure it doesn't ...

Cocoa-free chocolate maker Foreverland has raised €3.4M in seed funding round to open a factory for its carob-based Choruba ...

Israel's Kinoko-Tech has partnered with Australia's Metaphor Foods to commercialise a range of mycelium protein products down ...

Sweden is abolishing the flight tax it introduced in 2018 to combat aviation emissions, in a move heavily criticised by ...